Broiled Tilapia Parmesan

Ready in 15 minutes
5 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Broiled Tilapia Parmesan"

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Easy and flavorful; done in minutes.

"This recipe has become a staple at our home. Even our younger picky eaters like it, and it is easy."

- Arefam6


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1/2 cup Parmesan cheese
1/4 cup Butter; softened
3 tablespoon Mayonnaise
2 tablespoon Lemon juice
1/4 teaspoon Dried basil
1/4 teaspoon Pepper
1/8 teaspoon Onion powder
1/8 teaspoon Celery salt
2 pound Tilapia fillets

Original recipe makes 8 Servings



Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 min. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful no to over cook the fish.


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Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it but add lemon zest
andreamarieschoolcraftmedlock 1 year ago
This recipe has become a staple at our home. Even our younger picky eaters like it, and it is easy.
Arefam6 2 years ago
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