Try this Broiled Venison with Corbin Steak Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously. Recipe By : Wild Game & Fish Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:16:41 -0500 From: Randee Fried
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Serving Size: 1 Serving (1276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1397 | ||
Calories from Fat: 282 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 191.1mg | 7 % | |
Potassium 418.6mg | 11 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 9.2g | ||
Protein 245.5g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1397
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