Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously. Recipe By : Wild Game & Fish Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:16:41 -0500 From: Randee Fried
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 282 (20%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 204.1mg||63 %|
|Sodium 191.1mg||7 %|
|Potassium 418.6mg||11 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 9.2g|
|Protein 245.5g||351 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!