Bronzed Chicken Wings with Young Ginger

Ready in 1h

Try this Bronzed Chicken Wings with Young Ginger recipe, or contribute your own.


1/4 c Dark corn syrup
2 ts Minced fresh ginger
1/4 lb Very small mushrooms
1/2 c Chicken broth
2 lb Chicken wings
1/4 c Soy sauce
1 tb Corn oil
1/2 Sliced bamboo shoots
2 Green onions, cut in 2"
2 tb Dry sherry
1 tb Cornstarch
2 tb Water

Original recipe makes 4 Servings



Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat corn oil over medium heat. Add chicken wings and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender. Remove chicken wings to serving platter, keep warm. Stir together cornstarch and water until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Spoon over chicken wings. Makes 4 servings.

Alert editor   
Calories Per Serving: 763 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bronzed Chicken Wings with Young Ginger. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free