1 1/3 c. flour
1 1/4 stick butter
2 tbsp. shortening
1 tsp. salt
1/3 c. water
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 633 | ||
Calories from Fat: 610 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 164.6mg | 51 % | |
Sodium 462.3mg | 16 % | |
Potassium 167mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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