Try this Broomstick Cookies recipe, or contribute your own.
Suggest a better descriptionCombine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time. Bake in a 350*F oven for 4 to 5 minutes or till the cookies are bubbly, and a light golden brown. Remove from oven. Let cookies stand on the cookie sheet for 1 or 2 minutes, or just till the edges are firm enough to lift with a spatula. Quickly remove one cookie at a time and roll it around the handle of a wooden spoon, working with the bowl of the spoon extending over the edge of the countertop. Slide cookie off spoon handle and cool on a wire rack. Use new foil lining for each batch of cookies. Recipe by: Simply Perfect Baking Posted to MC-Recipe Digest V1 #866 by "Tom and Tracy McArdle"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 Servings | ||
|
||
Calories: 67 | ||
Calories from Fat: 28 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.1g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 25.2mg | 1 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.