Brown Bag Apple Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Submitted by Margaret Guffey


Ingredients

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5 cooking apples
3/4 cup Sugar
3/8 cup Flour
1 tbls cinnamon
1/2 cup shortening
1 pie shell; nine inch

Original recipe makes 4

Servings  

Preparation

Peel and slice apples and place in pie shell. Mix 1/2 cup sugar,2 Tbls flour, 1 Tbls cinnamon and sprinkle over apples. Blend shortening with remaining ingredients. Spread over apples. Place in a large brown papre bag and bake at 425 for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 802 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great southern brunch! [I posted this recipe.]
vanced1 5 years ago

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