Ready in 1 hour 10 minutes
Submitted by Margaret Guffey
Peel and slice apples and place in pie shell. Mix 1/2 cup sugar,2 Tbls flour, 1 Tbls cinnamon and sprinkle over apples. Blend shortening with remaining ingredients. Spread over apples. Place in a large brown papre bag and bake at 425 for 1 hour.