Brown Bag Apple Pie

1 review, 5 star(s). 100% would make again

Ready in 1 hour 10 minutes

Submitted by Margaret Guffey


5 cooking apples
3/4 cup Sugar
3/8 cup Flour
1 tbls cinnamon
1/2 cup shortening
1 pie shell; nine inch

Original recipe makes 4



Peel and slice apples and place in pie shell. Mix 1/2 cup sugar,2 Tbls flour, 1 Tbls cinnamon and sprinkle over apples. Blend shortening with remaining ingredients. Spread over apples. Place in a large brown papre bag and bake at 425 for 1 hour.

Verified by stevemur
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Great southern brunch! [I posted this recipe.]
vanced1 6y ago

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