"Brown Bag" French Apple Pie

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1 1/2 c All-purpose flour
1/4 c Granulated sugar
Vanilla ice cream
2 tb All-purpose flour
8 c Apples; [peeled & sliced]
1 lg ; Paper Bag
1/2 c Shortening
1 ts Cinnamon, Ground
1/3 c Butter
1/2 ts Salt
1/2 ts Nutmeg, Ground
1/2 c All-purpose flour
5 tb ICE Water
2 tb Lemon juice
1/2 c Granulated sugar

Original recipe makes 1



Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges. 3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes). 6) Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG! 7) Serve warm with generous portions of vanilla ice cream.

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what happen to the razins in this pie i have had razin in a french apple pie before could i be wrong

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