Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges. 3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes). 6) Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG! 7) Serve warm with generous portions of vanilla ice cream.
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|Serving Size: 1 Pie (1535g)|
|Recipe Makes: 1|
|Calories from Fat: 1203 (40%)|
|Amt Per Serving||% DV|
|Total Fat 133.7g||178 %|
|Saturated Fat 67g||335 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 199.3mg||61 %|
|Sodium 3819mg||132 %|
|Potassium 1411.1mg||37 %|
|Total Carbohydrate 439.9g||129 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 409.2g|
|Protein 29.9g||43 %|
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Calories per serving: 3016
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