Try this Brown Bread Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 deg.Lightly grease and flour baking sheet and set aside.Sift together the unbleached flour,baking powder,baking soda and salt.Sift in the whole wheat flour and mix in the sugar.Using your hands, a pastry blender or a food processor fitted with a steel blade,cut in the butter until mixture looks grainy. Stir in 1 1/2 cups milk until mixture forms a soft dough.Add more milk if necessary.Turn dough out onto a floured board and roll out to a thickness of 1/2".Cut into 2 inch rounds with a glass or a cookie cutter,place on prepared baking sheet and bake for 20 minutes.Makes 15 scones.. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 135 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.3mg | 4 % | |
Potassium 85.3mg | 2 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 27.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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