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Suggest a better descriptionCombine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, salt, baking soda, and baking powder. Add whole eggs to molasses mixture; pour at once into flour mixture. Stir until a soft dough forms. Divide dough in half. Wrap each half separately in plastic wrap. Refrigerate at least 2 hours (preferably over night). Preheat the oven tp 400 degrees F. Roll out half piece of dough at a time on a heavily floured board to thickness of about 1/8 inch. Cut into rectangles about 2x3 inches in size. Place on a greased baking sheet. Beat egg yolk with 2t water. Brush cookies with egg mixture. Decorate the tops of cookies with almonds and candied lemon peel. Bake for 6 to 8 minutes, watching closely because these bake very quickly and will burn before you know it. Posted by Michael Prothro, Mikes Resort BBS, Fayetteville, AR 501-521-8920 on Kook-Net recipe network
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Serving Size: 1 Cookie (24g) | ||
Recipe Makes: 60 Cookies | ||
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Calories: 101 | ||
Calories from Fat: 31 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 18.5mg | 1 % | |
Potassium 60.2mg | 2 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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