Try this Brown Glazed Pearl Onions recipe, or contribute your own.
Suggest a better descriptionPeel the onions and brown them in the butter Pearl Onions in Balsamic Now, in my recipe. You make an "x" in the base of each onion and boil til just barely tender in water. Saute in butter until they start to get some color. Through on a liberal amount of balsamic vinegar. Cook down to a syrup. Posted to recipelu-digest Volume 01 Number 188 by Terry Pogue
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Serving Size: 1 Serving (4617g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1599 | ||
Calories from Fat: 477 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 6691.9mg | 231 % | |
Potassium 4908.5mg | 129 % | |
Total Carbohydrate 247.9g | 73 % | |
Dietary Fiber 45.1g | 180 % | |
Sugars, other 202.8g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1599
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