Try this Brown Rice #1 recipe, or contribute your own.
Suggest a better descriptionSaute onion and bell pepper in butter. Remove and brown rice in same pan. Then add onion and bell pepper and bouillon. Bake covered at 325 for 45 minutes. Good with any kind of wild game. MRS PERCY KALE (ROSEMARY) MARVELL, AR From the book
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 | ||
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Calories: 534 | ||
Calories from Fat: 422 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 579.2mg | 20 % | |
Potassium 149.9mg | 4 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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