Melt the butter with the bay leaves in a large, heavy saucepan over a low heat. Add the water and salt and bring to the boil. Add the rice, cover tightly and turn the heat to low. Cook for 45 minutes, or until all the water has been absorbed and the rice is just tender adding more water if necessary.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 46.5g|
|Protein 5.1g||7 %|
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Calories per serving: 234
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