Brown rice in a rice cooker
Mix all ingredients in the rice cooker. and cook until the timer turns off.
for more rice:
2 cups rice
2 tablespoons of oil
1 1/4 teaspoon of salt
6 cups of water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1194 | ||
Calories from Fat: 251 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.9mg | 2 % | |
Potassium 751.2mg | 20 % | |
Total Carbohydrate 213.3g | 63 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 203.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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