Try this Brown Rice recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix all and pour in 9 x 13 baking dish. Bake 50 minutes.
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 896 | ||
Calories from Fat: 825 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.6g | 122 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1954.8mg | 67 % | |
Potassium 656.1mg | 17 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 9.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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