Try this Brown Sugar-Balsamic Glazed Oranges recipe, or contribute your own.
Suggest a better descriptionSource: Cooking Light, Nov/Dec 97 Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours. Nutrition Information: Calories 111 (1% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg; Iron 0.4mg; Sodium 5mg; Calc 74mg. Posted to Digest eat-lf.v097.n307 by BunnyMama@aol.com on Dec 4, 1997
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 108 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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