Try this Brown Sugar Banana Nut Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Lightly greased a 9 X 5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated over for 1 hour, until a toothpick inserted into center of loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (140g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 371 | ||
Calories from Fat: 108 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 97.5mg | 3 % | |
Potassium 283.5mg | 7 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 60.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.