Brown Sugar Carrot Cake

Ready in 1h

Try this Brown Sugar Carrot Cake recipe, or contribute your own.


3 c carrots; Grated
1 c pecans; Chopped, or walnuts
1/2 ts Salt
1 1/2 ts Cinnamon
2 c Brown sugar
2 ts Baking Powder
2 c Flour
1 c Vegetable oil
4 Eggs
2 ts Baking soda

Original recipe makes 16



From: (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 514 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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