Try this Brown Sugar Carrot Cake recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 16 | ||
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Calories: 514 | ||
Calories from Fat: 194 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 320.3mg | 11 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 70.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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