Try this Brown Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Cream together first two ingredients .
Add next two.
Beat until light and fluffy.
Blend or sift together the next 5 ingredients.
Add to creamed mixture alternately with milk
Fold in last two ingredients
Drop from a teaspoon onto greased baking sheets. Bake for about 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 94 | ||
Calories from Fat: 27 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 50.4mg | 2 % | |
Potassium 64.3mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 15g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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