Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Ready in 1 hour
30 review(s) averaging 4.4. 83% would make again

Top-ranked recipe named "Brown Sugar Glazed Carrots"

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A nice buttery and sweet carrot dish.

"I loved these carrots. They had just enough sweetness to it. Unfortunately, none of my other dinner members agreed. They like raw carrots with ranch dressing, so they thought carrots and sweet was an odd combination (They're not a fan of carrot cake either). They have limited taste buds I want to make these for my mom tho. I know she'll appreciate a recipe like this!"

- thirdsplease

Ingredients

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16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar; packed
1 cup water
dash salt
pepper; to taste

Original recipe makes 5 Servings

Servings  

Preparation

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.

Notes

Makes a perfect side dish for turkey.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " susanthompson susanthompson

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Reviews for Brown Sugar Glazed Carrots All 30 reviews

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Brown Sugar Sugar Carrot

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Reviews

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So good and easy to make!
mommyof3boys 5 months ago
A favorite in my family, it is alternative to candy yams. Same flavors except I add a dash of nutmeg to spice it up a bit. This recipe go very well with meatloaf.
kormillionaire 9 months ago
Did not have baby carrots, so I just peeled and sliced some regular carrots. This recipe turned out to be nothing short of outstanding. Our weekly Wednesday Night Dinner crowd is not too keen on vegetables of any kind, but these were a big hit with them. Simple to make and all of the ingredients are already in our kitchen. Thanks for contributing.
timgraham1 1 year ago
It was great! I used the apple juice instead of the water and even my picky 3 year old loved it!
amy_d_clark 1 year ago
marie0717 1 year ago
Perfect and delicious. Just the right amount of sweetness.
Drallen9 1 year ago
britstjohn123 1 year ago
This was ok! Maybe I will try again with the apple juice.
Christina5312 1 year ago
Very good
windyafox 1 year ago
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