Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

30 reviews, 4.4 star(s). 83% would make again

Ready in 1h

A nice buttery and sweet carrot dish.

"I loved these carrots. They had just enough sweetness to it. Unfortunately, none of my other dinner members agreed. They like raw carrots with ranch dressing, so they thought carrots and sweet was an odd combination (They're not a fan of carrot cake either). They have limited taste buds I want to make these for my mom tho. I know she'll appreciate a recipe like this!"


16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar; packed
1 cup water
dash salt
pepper; to taste

Original recipe makes 5 Servings



In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.


Makes a perfect side dish for turkey.

Verified by stevemur
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So good and easy to make!
mommyof3boys 1y ago

A favorite in my family, it is alternative to candy yams. Same flavors except I add a dash of nutmeg to spice it up a bit. This recipe go very well with meatloaf.
kormillionaire 1y ago

Did not have baby carrots, so I just peeled and sliced some regular carrots. This recipe turned out to be nothing short of outstanding. Our weekly Wednesday Night Dinner crowd is not too keen on vegetables of any kind, but these were a big hit with them. Simple to make and all of the ingredients are already in our kitchen. Thanks for contributing.
timgraham1 2y ago

It was great! I used the apple juice instead of the water and even my picky 3 year old loved it!
amy_d_clark 2y ago

Perfect and delicious. Just the right amount of sweetness.
Drallen9 2y ago

This was ok! Maybe I will try again with the apple juice.
Christina5312 2y ago

Very good
windyafox 2y ago

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