1. Beat together all ingredients at medium speed with an electric mixer until well combined.
Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.
This recipe goes with Old-Fashioned Oatmeal Cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (184g)|
|Recipe Makes: 3 Cups|
|Calories from Fat: 584 (62%)|
|Amt Per Serving||% DV|
|Total Fat 64.9g||87 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 81.9mg||25 %|
|Sodium 322.4mg||11 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 87g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 939
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