Brown Sugar-Pecan (Walnut) Topping for Old Fashioned Oatmeal Cake

Ready in 45 minutes

Southern Living, October 2008, pg 145; goes with old-fashioned oatmeal cake


1 cup Firmly Packed Brown Sugar
1 cup Chopped Pecans
1 cup Sweetened flaked coconut
1/2 cup Butter
1/3 cup Milk

Original recipe makes 3 Cups




1. Beat together all ingredients at medium speed with an electric mixer until well combined.

Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.


This recipe goes with Old-Fashioned Oatmeal Cake

Verified by stevemur
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Calories Per Serving: 939 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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