Try this Brown Sugar Pound Cake recipe, or contribute your own.
Suggest a better descriptionBeat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Cake (1454g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 3849 | ||
Calories from Fat: 2571 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.7g | 381 % | |
Saturated Fat 147.9g | 740 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 4718mg | 1452 % | |
Sodium 5668.2mg | 195 % | |
Potassium 1690.9mg | 44 % | |
Total Carbohydrate 172.3g | 51 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 165.9g | ||
Protein 149.5g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3849
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