Brown Sugar Salmon Glaze

Brown Sugar Salmon Glaze

22 reviews, 4.3 star(s). 86% would make again

Ready in 15 minutes

A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.

"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!"


2 Salmon Filets; (up to 3)
1/4 cup Brown Sugar
1 tb Dijon Mustard
1 tsp Ground Ginger

Original recipe makes 4



Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.

Verified by stevemur
Alert editor   

I know a lot of onion lol.





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Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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it is delicious! my biys loved this dish, will definitely make it again.
helenyyu 1y ago

Sorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
Zinette_2008 1y ago

Awesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
pmass 1y ago

Loved it. Super easy.
shanabidwellschaefer 1y ago

My household have different taste buds when it comes to food... We definitely agree this is delicious!
vuthear17 2y ago

I tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
bspiller 2y ago

I used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
HokieChick 2y ago

Super easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.
Jenjennifer 3y ago

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