Ready in 15 minutes
A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.
Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
helenyyu 2y agoit is delicious! my biys loved this dish, will definitely make it again.
Zinette_2008 2y agoSorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
pmass 2y agoAwesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
shanabidwellschaefer 2y agoLoved it. Super easy.
shanabidwellschaefer 2y ago
vuthear17 2y agoMy household have different taste buds when it comes to food... We definitely agree this is delicious!
bspiller 2y agoI tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
venessa_prohaska 3y ago
HokieChick 3y agoI used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
Jenjennifer 3y agoSuper easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.