Top-ranked recipe named "Brown Sugar Salmon Glaze"
A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.
"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!"- Jenjennifer
Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
helenyyu 8 months agoit is delicious! my biys loved this dish, will definitely make it again.
Zinette_2008 9 months agoSorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
pmass 10 months agoAwesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
shanabidwellschaefer 11 month agoLoved it. Super easy.
shanabidwellschaefer 1 year ago
vuthear17 1 year agoMy household have different taste buds when it comes to food... We definitely agree this is delicious!
bspiller 1 year agoI tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
venessa_prohaska 1 year ago
HokieChick 1 year agoI used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
Jenjennifer 2 years agoSuper easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.