Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4|
|Calories from Fat: 51 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 82.7mg||25 %|
|Sodium 153.1mg||5 %|
|Potassium 540.4mg||14 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.9g|
|Protein 31.9g||46 %|
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Calories per serving: 241
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