Brown Sugar Salmon Glaze

Brown Sugar Salmon Glaze

Ready in 15 minutes
22 review(s) averaging 4.3. 86% would make again

Top-ranked recipe named "Brown Sugar Salmon Glaze"

Share it:

A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.

"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!"


Are you making this? 
2 Salmon Filets; (up to 3)
1/4 cup Brown Sugar
1 tb Dijon Mustard
1 tsp Ground Ginger

Original recipe makes 4



Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.


Added on Award Medal
Verified by stevemur

I know a lot of onion lol.





See 2 more photos
Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Brown Sugar Salmon Glaze All 22 reviews

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

it is delicious! my biys loved this dish, will definitely make it again.
helenyyu 1 year ago

Sorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
Zinette_2008 1 year ago

Awesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
pmass 1 year ago

Loved it. Super easy.
shanabidwellschaefer 1 year ago

My household have different taste buds when it comes to food... We definitely agree this is delicious!
vuthear17 1 year ago

I tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
bspiller 2 years ago

venessa_prohaska 2 years ago

I used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
HokieChick 2 years ago

Super easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.
Jenjennifer 2 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free