In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake until golden brown and a toothpick inserted in the centre of one comes out clean. Note: I find that sometimes a little more or a little less milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking. Recipe by: Recipes Only Magazine, February 1987 Posted to MC-Recipe Digest V1 #651 by Mardi Desjardins
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 18|
|Calories from Fat: 184 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 22.2mg||7 %|
|Sodium 328.9mg||11 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 41.4g|
|Protein 3g||4 %|
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Calories per serving: 357
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