Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes From 365 microwave recipe Calendar 1990
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 260 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 113.4mg||35 %|
|Sodium 115.4mg||4 %|
|Potassium 291.5mg||8 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 100.7g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 673
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