Try this Browned Cream Potatoes recipe, or contribute your own.
Suggest a better descriptionMelt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45 minutes, until browned. Makes 6 to 8 servings. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 250 | ||
Calories from Fat: 237 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.3g | 35 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 98mg | 3 % | |
Potassium 69.8mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.