Mix sugars, baking cocoa, margarine, vanilla, and eggs. Once it's all mixed add the flour and the baking soda. Refrigerate dough for 30 minutes. Roll dough around Rolo (should be about the size of a ping pong ball) and roll in sugar (extra white sugar, not from main ingredients). Place on ungreased cookie sheet and bake at 375 for 7-10 mins. You can usually tell when they are done when the tops are starting to crack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 52 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.2mg||0 %|
|Sodium 54.3mg||2 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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