Heat oven to 350 Line 12 muffin pan with paper cups. In large bowl combine ingredients and beat 50 strokes with spoon, fill cups 2/3 full. Press 1 peanut butter cup in center of batter until the edge of candy is even with the top of the batter. Bake for 20 - 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 18mg||6 %|
|Sodium 134mg||5 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.5g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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A variation on this recipe
"What's the secret, you ask? Well, hidden inside this modest looking peanut butter cookie is the mother of all peanut butter and chocolate candies...a Reese's Peanut butter cup! Delicious, and every kid dreams of helping you make them once they figure out the 'secret' for themselves!" —
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