Heat oven to 350 Line 12 muffin pan with paper cups. In large bowl combine ingredients and beat 50 strokes with spoon, fill cups 2/3 full. Press 1 peanut butter cup in center of batter until the edge of candy is even with the top of the batter. Bake for 20 - 30 min.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 18mg||6 %|
|Sodium 134mg||5 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.5g|
|Protein 2.6g||4 %|
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Calories per serving: 221
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