Original recipe from Betty Crocker
With the fruit, it can't be all that bad for you...
1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2. In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3. Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Ccarazo 1y agoMade it for my sons birthday party! Awesome! Just be careful taking brownie out of the pan so it doesn't brake.
dragonreborn 1y agoBig Hit. I've made it twice now. Once with a thick 6" crust and once with a thin 12" crust. I'd go with the 12.
dragonreborn 1y agoMade this for Christmas Dessert? It was a hit!
allison_westbrook2 1y agoCan't wait to try it! Just made it and stored it in the fridge for a Fourth party later :)
Brad2018 1y agoIncluded blackberries, left off the jelly and mixed in white chocolate into the brownie mix.
Mallika123 2y agoMust try... Easy n lip smacking!!!
KendraCooks 2y agoWHOA, no you DIDN'T! This is lifted from the Betty Crocker Website, picture & all..didn't think you could do that here. Don't worry, I won't tell Betty!
imdequeen 2y agoIf it tastes half as good as it looks, it'll be incredible! I' m making another one tomorrow
jessicaunderwood 2y ago
Casnicole 3y agoVery good and easy to make!!