Try this Brownies with Butterscotch Drizzle recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees. Spray 8 inch baking pan with cooking spray.
2. Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugars, eggs, and vanilla until well combined. Stir in flour, salt and chocolate chips.
3. Pour batter into prepared pan; bake in middle of oven until toothpick comes out clean (about 35 minutes).
4. Cool Brownies in pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Pour butterscotch into a zip-top plastic bag; snip end off one of the bottom corners.
Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.
179 Calories
9g fat (6g sat, 2g mono)
24g carbohydrate (2g fiber, 19g sugar)
2g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 252 | ||
Calories from Fat: 104 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 141.2mg | 43 % | |
Sodium 57.9mg | 2 % | |
Potassium 106mg | 3 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.