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Suggest a better descriptionMelt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you dont have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8 x 12 inch pan. Bake at 325 F, about 30 minutes. Cut in squares and remove from pan while still warm. Recipe by: Susan Mitchell
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Serving Size: 1 Serving (1214g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3675 | ||
Calories from Fat: 1023 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.6g | 152 % | |
Saturated Fat 55.5g | 277 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2206.5mg | 679 % | |
Sodium 959.2mg | 33 % | |
Potassium 1174.9mg | 31 % | |
Total Carbohydrate 629.3g | 185 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 619.8g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3675
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