An Alton Brown recipe
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 838 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 289.5mg | 89 % | |
Sodium 707.3mg | 24 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 73.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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