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Suggest a better descriptionPreheat oven to 350°. Melt chocolate and butter. Cool. Combine dry ingredients. Add sugar, eggs, and vanilla to chocolate mixture. Add dry ingredients last. Spread into 8X8 prepared pan. Bake for 20 minutes.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 709 | ||
Calories from Fat: 387 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 589.9mg | 182 % | |
Sodium 386.6mg | 13 % | |
Potassium 333.8mg | 9 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 64g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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