Try this Brownies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and shortening over a double boiler.
Beat in sugar and eggs.
Stir together and blend in remaining ingredients.
Spread in well greased 8" square pan. Bake at 350 for 30-35 minutes, untill top has dull crust.
cool slightky and cut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 62 | ||
Calories from Fat: 31 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25mg | 8 % | |
Sodium 3498.6mg | 121 % | |
Potassium 12.1mg | 0 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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