Try this Brownies recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients then add wet ingredients and mix well. Pour into a 8x8 pan and bake for 30 minutes or until toothpick comes out clean.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: Servings | ||
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Calories: 1334 | ||
Calories from Fat: 814 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1455.1mg | 448 % | |
Sodium 2788.5mg | 96 % | |
Potassium 737.3mg | 19 % | |
Total Carbohydrate 79.7g | 23 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 76.9g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1334
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