Use either prawns or shrimp for a light meal or snack with big flavour
1. Place all ingredients (except shells and salad) in a bowl to marinate for 30 min
2. Cook in a fry pan over a med - high heat
3. Warm taco shells in oven or microwave or just over fry pan
4. Fill taco shells with ingredients and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 145 | ||
Calories from Fat: 33 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 320.9mg | 11 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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