Try this Bruce Frankels Apple Cider Mustard recipe, or contribute your own.
Suggest a better descriptionCoarsely grind yellow and brown mustard seeds in blender,spice mill or mortar and pestile.Seeds should be partially pulverizes but not powdered. Combine prepared mustard with vinegar,apple cider and sweet cider,whisking until smooth.Mix in the crushed mustard seeds. Let mustard "ripen" in refrigerator at least 48 hours to enable flavors to blend and mellow.. Apple cider mustard goes great with smoked ham and Cheddar cheese. Makes about 2 cups... Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 346 | ||
Calories from Fat: 185 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1417.8mg | 49 % | |
Potassium 571.2mg | 15 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 13.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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