Best meatloaf on this planet and any other planet nearby.
Mix all ingredients except the bacon. Set in refrigerator for one hour. Place in loaf pan and top with sliced bacon. Bake for 1 to 1.25 hours at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 552 | ||
Calories from Fat: 372 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 233.2mg | 72 % | |
Sodium 851.2mg | 29 % | |
Potassium 649.5mg | 17 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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