bruchetta with balsamic vinegar

bruchetta with balsamic vinegar

5 reviews, 4.6 star(s). 100% would make again

Ready in 15 minutes

Tomato topping great on sliced and toasted baguette


8 whole roma (plum) tomatoes; diced
1/3 cup fresh basil; chopped
1/4 cup parmesan cheese; shredded
2 cloves garlic; minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread; toasted and sliced

Original recipe makes 8 Servings




1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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Supposed to be for later, but I can't stop eating it now. Thank you for the recipe.

Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mpau0516 2y ago

This came out amazing! I actually used Oregano instead with a little bit of Basil and oh my I cannot stop eating it. LOL Thank you for the recipe.
Dcardinali 4y ago

Easy and delicious!! Restaurant quality!!
Jojo1100 4y ago

Tastes amazing, used as an appetizer with Chicken & Brocolli
tashalodom 4y ago

Nice as an appetizer or snack be sure to refridge. for two hours prior to serve for best results [I posted this recipe.]
MommyCook6 6y ago

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