Brunch - Breakfast Pizza - BigOven 179456
Brunch - Breakfast Pizza

Brunch - Breakfast Pizza

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Brunch - Breakfast Pizza"

Share it:

Try this Brunch - Breakfast Pizza recipe, or contribute your own. "American" and "Eggs" are two tags used to describe Brunch - Breakfast Pizza.


Ingredients

Are you making this? 
1 ea Pizza Dough; Bobolli or Crescents arranged in a circle
1/3 lb Sausage
1/2 cup Hash Browns
2 tablespoon Green pepper; chopped
1/2 cup Cheddar; shredded
1/3 cup Mushroom; chopped
2 ea Egg; beaten
2 tablespoon Milk
1 tablespoon Parmesan Cheese; grated

Original recipe makes 4 Servings

Servings  

Preparation

If using crescents: Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.

If using bobolli, continue.

In a small skillet, cook sausage, pepper and mushrooms; drain. Sprinkle over crust. Top with potatoes and cheddar cheese.

In a small bowl, whisk the eggs and milk. Scramble the eggs until runny and not dry. Add to the pizza. Sprinkle with Parmesan cheese.

Bake at 375F for 10 minutes or until the top is golden brown. Cut into slices.

Credits

Added on Award Medal
Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Brunch - Breakfast Pizza

I'd rate it:


sign in to add your comment

Learn more

Pizza

Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
kimjorna 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free