Brunch - Corn Tortilla Breakfast Pie

Brunch - Corn Tortilla Breakfast Pie

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Brunch - Corn Tortilla Breakfast Pie recipe, or contribute your own.


7 ea Corn Tortillas
1/2 roll Sausage; Jimmy Dean
1/2 cup Cheddar; shredded
1/2 cup Monterey jack cheese; shredded
4 ea Egg; beaten
3/4 cup Milk
1 teaspoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Paprika
1 teaspoon Parsley
1 ea Avocado; sliced
1/3 cup Sour cream
1 can Diced chilis

Original recipe makes 4 Servings



Preheat oven to 375F. Grease a pie pan. In a frying pan, cook sausage (or use bacon) and drain. Crumble the sausage.

Place 6 tortillas in a pie pan, around the edge overlapping and sticking out 1/2 inch above the rim. Use the last tortilla in the center. Mix the sausage and cheeses. Spread over the tortillas. Spray with oil. Beat eggs, milk, chili powder, salt, diced chilies and paprika and pour over the ingredients in the pie pan. Top with parsley.

Bake 45 min until eggs are set. Cut into wedges and serve with avocado slices on top and a dollop of sour cream.

Alert editor   

Corn tortilla pie

Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Brunch - Corn Tortilla Breakfast Pie

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
kimjorna 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free