Ready in 45 minutes
Try this Brunch - Corn Tortilla Breakfast Pie recipe, or contribute your own.
Preheat oven to 375F. Grease a pie pan. In a frying pan, cook sausage (or use bacon) and drain. Crumble the sausage.
Place 6 tortillas in a pie pan, around the edge overlapping and sticking out 1/2 inch above the rim. Use the last tortilla in the center. Mix the sausage and cheeses. Spread over the tortillas. Spray with oil. Beat eggs, milk, chili powder, salt, diced chilies and paprika and pour over the ingredients in the pie pan. Top with parsley.
Bake 45 min until eggs are set. Cut into wedges and serve with avocado slices on top and a dollop of sour cream.