Brunch - Corn Tortilla Breakfast Pie

Brunch - Corn Tortilla Breakfast Pie

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Brunch - Corn Tortilla Breakfast Pie"

Share it:

Try this Brunch - Corn Tortilla Breakfast Pie recipe, or contribute your own. "American-South" and "Eggs" are two tags used to describe Brunch - Corn Tortilla Breakfast Pie.


Are you making this? 
7 ea Corn Tortillas
1/2 roll Sausage; Jimmy Dean
1/2 cup Cheddar; shredded
1/2 cup Monterey jack cheese; shredded
4 ea Egg; beaten
3/4 cup Milk
1 teaspoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Paprika
1 teaspoon Parsley
1 ea Avocado; sliced
1/3 cup Sour cream

Original recipe makes 4 Servings



Preheat oven to 375?. Grease a pie pan. In a frying pan, cook sausage (or use bacon) and drain. Crumble the sausage.

Place 6 tortillas in a pie pan, around the edge overlapping and sticking out 1/2inch above the rim. Use the last tortilla in the center. Mix the sausage and cheeses. Spread over the tortillas. Spray with oil. Beat eggs, milk, chili powder, salt and paprika and pour over the ingredients in the pie pan. Top with parsley.

Bake 45min until eggs are set. Cut into wedges and serve with avocado slices on top and a dollap of sour cream.


Added on Award Medal
Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Brunch - Corn Tortilla Breakfast Pie

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
kimjorna 4 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free