Brunch - Corn Tortilla Breakfast Pie - BigOven 185860
Brunch - Corn Tortilla Breakfast Pie

Brunch - Corn Tortilla Breakfast Pie

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Brunch - Corn Tortilla Breakfast Pie"

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Try this Brunch - Corn Tortilla Breakfast Pie recipe, or contribute your own. "American-South" and "Eggs" are two tags used to describe Brunch - Corn Tortilla Breakfast Pie.


Ingredients

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7 ea Corn Tortillas
1/2 roll Sausage; Jimmy Dean
1/2 cup Cheddar; shredded
1/2 cup Monterey jack cheese; shredded
4 ea Egg; beaten
3/4 cup Milk
1 teaspoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Paprika
1 teaspoon Parsley
1 ea Avocado; sliced
1/3 cup Sour cream

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 375?. Grease a pie pan. In a frying pan, cook sausage (or use bacon) and drain. Crumble the sausage.

Place 6 tortillas in a pie pan, around the edge overlapping and sticking out 1/2inch above the rim. Use the last tortilla in the center. Mix the sausage and cheeses. Spread over the tortillas. Spray with oil. Beat eggs, milk, chili powder, salt and paprika and pour over the ingredients in the pie pan. Top with parsley.

Bake 45min until eggs are set. Cut into wedges and serve with avocado slices on top and a dollap of sour cream.

Credits

Added on Award Medal
Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
kimjorna 4 years ago
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