Preheat oven to 425 F. Grease a 6 cup muffin tin.
Mix bisquick, cheddar and milk into a batter. Place on the counter, and knead 3-4 times. Roll into a log and cut into 6 pieces. Press each piece into the muffin tin bottom, and up the side forming a ridge. Bake for 8-10min.
Remove from the oven and with the back of a spoon, press the center puffed crust down to make an indentation.
In another bowl, beat eggs with pepper, basil, bacon bits and parmesan (and really, anything you''d like for example: chopped ham, onion, tabassco, etc). Heat a skillet and scramble the egg mixture for about 4 min, until firm but moist.
Remove each biscuit cup and place 3 on two plates. Spoon the scrambled eggs into each cup. Top with more parmesan and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 294 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 395.8mg||122 %|
|Sodium 1716.9mg||59 %|
|Potassium 384mg||10 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 71.4g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 699
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