Try this Brunch - Ham and Cheddar Torta recipe, or contribute your own.
Suggest a better descriptionIn small bowl, stir together 1 1/3 cups Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
Bake at 375F for 48 to 53 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Do-Ahead
Bake the crust the day before and store covered in the refrigerator. Or make the torta completely the day before, store covered in the refrigerator and reheat loosely covered in 375F oven 15 to 20 minutes or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 813 | ||
Calories from Fat: 378 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 239.5mg | 74 % | |
Sodium 3092mg | 107 % | |
Potassium 905.9mg | 24 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 60.9g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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