Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan. Cut the ham into strips and put them on the dough. Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes. One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. Posted from the Echos Library 04/19/94 by Frank Skelly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Pizza (1007g)|
|Recipe Makes: 1|
|Calories from Fat: 940 (56%)|
|Amt Per Serving||% DV|
|Total Fat 104.4g||139 %|
|Saturated Fat 44.7g||223 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 2390.1mg||735 %|
|Sodium 4274.5mg||147 %|
|Potassium 1725.2mg||45 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.8g|
|Protein 167.9g||240 %|
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Calories per serving: 1676
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