Brunch Pizza

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2 Eggs
pn Dried Oregano
Pizza Crust; prepared or Homemade
1/4 c Milk, Low-fat
8 oz Mozzarella Cheese, Part Skim; Grated
1/2 lb Ham; boiled, sliced

Original recipe makes 1



Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan. Cut the ham into strips and put them on the dough. Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes. One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. Posted from the Echos Library 04/19/94 by Frank Skelly File

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