Ready in 3 hours
Try this Brunswick Stew recipe, or contribute your own.
Cook chicken and pork until done. Debone chicken. Chop chicken and pork. Stir together all ingredients in a 6 quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2? - 3 hours.
To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot.