Submitted by Fae Haulk
Cook and chop meats. Add remaining ingredients in a large roasting pan. Season to taste with garlic salt, chili powder, worchester sauce. Bake at 350 degrees for 1 1/2 hours stirring often.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (460g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 654 | ||
Calories from Fat: 323 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.9g | 48 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 202.9mg | 7 % | |
Potassium 1415mg | 37 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 26.9g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.