Chop tomatoes roughly and put them in a mini food processor, then add the minced garlic, the chopped basil or oregano, 1 tbsp of the olive oil, and vinegar, salt and pepper. Brush bread lightly with the rest of the olive oil and place over hot grill or under broiler until golden on each side. Put tomatoes, garlic, and oregano or basil in bowl. Spoon tomato mixture over each bread slice. and serve.
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|Serving Size: 1 recipe (2053g)|
|Recipe Makes: 4|
|Calories from Fat: 533 (60%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 0mg||0 %|
|Sodium 105.6mg||4 %|
|Potassium 4900mg||129 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 59.9g|
|Protein 19g||27 %|
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Calories per serving: 888
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