Preheat over to 350?. Combine tomatoes, 1/2 c of the cheese, the basil and dry stuffing mix; stir just until moistened. Place 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4 in thick. Repeat with remaining chicken, adding 2 at a time to bag. Place chicken, top sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9 in baking dish. Drizzle evenly with dressing. Bake 40 mins. Sprinkle with remaining 3/4 c cheese. Bank an additional 5 mins or until chicken is cooked through and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8|
|Calories from Fat: 132 (40%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 79.2mg||24 %|
|Sodium 598.6mg||21 %|
|Potassium 408.7mg||11 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.4g|
|Protein 29.9g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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