Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Ready in 1h

Try this Bruschetta Romana Piccante (Spicy Roman Bruschetta) recipe, or contribute your own.


1/8 ts Red pepper flakes -=OR=-
1 tb olive oil
1/4 c olive oil
2 tb Fresh breadcrumbs, if needed
3/4 ts Red wine vinegar
6 tb Parsley, chopped
1 Red chili, minced
6 sl Italian country-style bread,
3 tb Basil, chopped
1/2 ts Garlic, minced
cut 3/4" to 1" thick &

Original recipe makes 4 Servings



Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve. Carol Field, "Italy in Small Bites" File

Alert editor   
Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bruschetta Romana Piccante (Spicy Roman Bruschetta). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free