Try this Bruschetta with Creamy Cheese Spread recipe, or contribute your own.
Suggest a better descriptionToast bread; set aside. In food processor or blender, combine ricotta, cream cheese, yogurt and Parmesan cheese until smooth. Stir in scallions and peppers. Spread about 1 tbsp cream cheese spread on toasted bread. Serve at room temperature. Makes about 1 cup topping or 8 bruschettas. NOTES : Serving suggestion: Place cheese-covered bruschetta on foil-lined 9x13 baking sheet and broil until lightly browned. Serve hot. Recipe by: January 1997 Vegetarian Times
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 8 | ||
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Calories: 111 | ||
Calories from Fat: 18 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 234.8mg | 8 % | |
Potassium 83.3mg | 2 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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