Bruschetta with Mozzarella

Bruschetta with Mozzarella

19 reviews, 4.8 star(s). 100% would make again

Ready in 20 minutes

tomatoes and mozzarella cheese on french bread


2 large cloves Garlic
salt and pepper; to taste
1/2 cup olive oil
6 Roma tomatoes
Fresh basil
French bread
Mozzarella cheese; shredded

Original recipe makes 10 Servings



Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil.


Brush sliceed bread with oil and place under broiler till a golden colour. Put brochetta and cheese on top. Broil until cheese is melted.

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Calories Per Serving: 135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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keonnatt 2y ago

My garden is producing tomatoes and I needed to start using them so I made this recipe and it is great. The only change I made was not to mix the EVOO with the tomatoes, I just drizzled it on top of the tomato mixture before popping into the oven to melt the cheese.
sunnygal 2y ago

Amya1128 3y ago

Made this several times for guests all with rave reviews. Making today for the Super Bowl. Go Ravens!
Tresora2 3y ago

Awesome appetizer. Gotta watch the bread in the broiler!
psychlohexane 3y ago

Delicious! I didn't add the cheese or broil a second time.
nigurski 3y ago

Excellent recipe! Picky wife even raved about it. I think the trick is to use plenty of basil.
billmc44 3y ago

Very good. I added avocados to it.
Mscay 4y ago

Very tasty. I added some chopped avacados that I happen to have. It was great.
Mscay 4y ago

Loved it! A Superbowl hit in my home. Easy to make and I will be making this often. Thanks for sharing!
thazdovac 4y ago

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